Founder & Head of Flavor
Joe Williams
The original heat fanatic. Joe spent years refining his spice blends before opening Hangry Joe's. He personally tests every new menu item before it goes live.
6+
Years of Heat
50K+
Happy Customers
8
Heat Levels
4.9
Avg. Rating
2018
Founded in NC
Our Story
Born From Bold Flavor & Hungry Ambition
Hangry Joe's was born in 2018 when founder Joe Williams — a self-described "heat junkie" and lifelong North Carolina native — returned from a life-changing trip to Nashville with one burning question: why doesn't High Point have hot chicken like this?
After months of recipe testing, spice blending, and more than a few blistered taste buds, Hangry Joe's opened its doors on N Main St with a simple promise — real heat, real flavor, real fast. The line on opening day wrapped around the block. Six years later, hangry joe's hot chicken has become a staple of the High Point food scene, beloved for its hand-breaded Nashville-style chicken and unapologetic love of spice.
Hand-Crafted Heat
Every batch of spice paste is made in-house daily. No shortcuts, no compromise — just bold, craveable flavor at every heat level.
Fresh Local Ingredients
We partner with local Carolina farms to source fresh chicken, produce, and pantry staples — supporting our community one order at a time.
Community First
Hangry Joe's isn't just a restaurant — it's a gathering place for High Point's most food-forward, heat-loving community members.
Our Mission
What Drives Us Every Day
"At Hangry Joe's, our mission is to serve the most honest, most flavorful, and most unapologetically spicy hot chicken in the Carolinas — made fresh every day for people who know that great food is worth waiting for."
What We Stand For
Our Core Values
These aren't just words on a wall — they're the principles that guide every decision we make at Hangry Joe's, from the kitchen to the counter.
Uncompromising Quality
We never cut corners. Every piece of chicken is hand-selected, hand-breaded, and cooked to order. Quality isn't a policy — it's a habit.
Genuine Hospitality
We treat every customer like a regular — with warmth, respect, and a side of hot sauce. Great food tastes better when great people serve it.
Community Roots
High Point is home. We invest in local suppliers, support neighborhood events, and believe a thriving community is the best ingredient of all.
Constant Innovation
We love the classics but we're never done experimenting. New heat profiles, seasonal specials, and creative sides keep our menu fresh and our guests excited.
How We Got Here
Our Journey Through the Years
2018
The First Flame
Hangry Joe's opens its doors at 1915 N Main St, High Point. Opening day sells out within two hours. Word spreads fast — this hot chicken is the real thing.
2019
Award-Winning Heat
Named "Best New Restaurant" by High Point Food Scene. Introduces the legendary 8-level heat scale — from "Cluckin' Cool" to "Inferno Joe." Catering program launches to overwhelming demand.
2020
Adapting & Persisting
Amid global challenges, Hangry Joe's pivots to a full online ordering and contactless pickup model. Community loyalty carries us through — and chicken sales actually increase by 40%.
2022
Hangry Joe's Hot Chicken Goes Regional
Hangry Joe's hot chicken is featured in regional food publications and gains a dedicated following across the Carolinas. Menu expands to include tenders, sliders, loaded fries, and house-made sauces.
2024
50,000 Customers & Counting
Hangry Joe's celebrates serving 50,000+ satisfied customers. Online ordering platform launches with full cart and delivery functionality. The heat continues to spread.
The People Behind the Heat
Meet Our Team
Great food doesn't happen by accident. These are the passionate individuals who show up every day to make Hangry Joe's what it is.
Executive Chef
Marcus Reid
A culinary school graduate with a decade in Southern kitchens, Marcus brought restaurant-grade technique to our hand-breading process — making every piece picture-perfect.
Operations Manager
Tamara Collins
Tamara keeps the whole operation humming. From supplier relationships to staff scheduling, she's the reason your order is always hot, fresh, and on time.
Head of Catering & Events
Derek Park
Derek brings the hangry joe's experience to offices, weddings, and corporate events across the Carolinas. If you've had our catering, you've had a taste of his passion.
Why Hangry Joe's
What Makes Hangry Joe's Different
In a world of fast food chains and frozen shortcuts, Hangry Joe's stands apart by doing things the slow, honest, and delicious way — every single day.
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Fresh, never frozen
All chicken is delivered fresh and prepared daily. We don't believe in shortcuts.
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8 authentic heat levels
From mild and approachable to face-meltingly intense — there's a level for every kind of hunger.
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House-made spice blends
Our proprietary paste is mixed in-house each morning. You won't find this flavor anywhere else.
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Rooted in High Point, NC
We're proud locals. Every dollar spent here stays here — in our team, our suppliers, and our community.